Chefs at three restaurants in Old Town La Quinta have prepared special Thanksgiving menus for November 28, 2024. DSRT Club, The Grill on Main, and RD RNNR Libations Pints & Plates offer unique dining experiences with traditional flavors.
At DSRT Club, Executive Chef James Nellis presents a three-course menu priced at $75 per person. Diners can select from options like Fall DSRT Salad or Smoked Butternut Bisque for the first course. The second course offers choices such as DSRT Turkey Supper and Crispy Skin Branzino. Desserts include gelato with Champagne Pear Tart. Reservations are available by calling 760-777-7424 or emailing [email protected].
Chef Brett Maddock at The Grill on Main has crafted an a la carte menu for Thanksgiving Day. Starters include House Bacon Mac and Cheese, while main courses feature Thanksgiving Turkey Dinner and Slow-Cooked Prime Rib. Desserts include Warm Apple Pie á la mode. The restaurant is open from 12:00 pm to 6:00 pm, accepting reservations via phone at 760-777-7773 or email at [email protected].
RD RNNR Libations Pints & Plates’ Executive Chef Nestor Ruiz offers a three-course menu priced at $43 per adult and $24 per child. Starters include Caesar Salad or Butternut Squash Soup, with Mary’s Organic Oven Roasted Turkey Breast as the main entree. Dessert options feature Pumpkin Pie among others. Reservations can be made online at roadrunnerlq.com.
