The Palm Springs Aerial Tramway is inviting visitors to celebrate Palm Springs Restaurant Week from May 31 to June 9. Peaks Restaurant, located at the tramway, is offering a special dinner menu for guests as they enjoy panoramic views of the Coachella Valley and a ride on the world’s largest rotating tramcar.
The three-course prix fixe menu, priced at $59 (exclusive of tax, gratuity, and tram fare), includes a variety of options. For starters, guests can choose from Spinach Salad, Corn Chowder, Charred Shrimp or Spinach Artichoke Dip. The entrée options include Wild Mushroom Ravioli, Lemon Roughy, Filet of Beef, Smoked Gouda Pulled Pork Mac and Cheese or Half Roasted Duck. To finish off the meal, dessert options include Tiramisu, Flourless Caramel Chocolate Crunch Cake or Salted Caramel Cheesecake.
During Restaurant Week, reduced tram fares are available after 4:00 p.m., with adults and seniors paying $19 and children aged between 3-10 years old paying $12 with confirmed Peaks Restaurant reservations.
Operating hours for the tram vary throughout the week. From Sunday through Thursday, the last tram car up is at 8:00 p.m., while the last car down is at 9:30 p.m. On Fridays and Saturdays, the last tram car up is at 9:00 p.m., with the last car down scheduled for 10:30 p.m.
For more information or to make reservations, interested parties are advised to visit www.pstramway.com/dining.
