The Australian airline, Qantas, has resumed its catering partnership with national inflight meal service provider Flying Food Group (FFG), Onboard Hospitality announced this month. FFG, which currently provides catering for Qantas at the Daniel K. Inouye International Airport (HNL) in Honolulu, Hawaii, will service the new Qantas flights from the company’s Los Angeles (LAX) and San Francisco (SFO) facilities.
“It is great to see a customer coming back. It shows a high level of trust and confidence in the Flying Food Group team and service,” said Nicolas Rondeau, Executive Vice President of Airline Sales and Marketing at FFG.
Flying Food Group employs a multinational team of skilled chefs who develop and oversee the production of meals and snacks for their airline and retail partners around the globe. The company also offers extensive job training and opportunities for career advancement within their organization. According to company benchmark data, Flying Food Group employs an estimated 5,000 individuals across its operations.
Flying Food Group has built lasting partnerships with a host of international and domestic airline customers, with some of these relationships extending nearly 30 years. Their airline clientele spans across numerous countries and territories including, the United States, United Kingdom, Australia, China, and Japan. The company offers a variety of food options, maintaining a high standard of service and quality through their culinary expertise.
Qantas, founded in the Queensland outback in 1920, is Australia’s largest domestic and international airline. It is widely regarded as the world’s leading long-distance airline and one of the strongest and most-well known brands in Australia.
Flying Food Group (FFG) is based in Chicago, Illinois, and serves its customers at numerous locations across the United States and in eleven states and territories. FFG’s airline customers are based in 39 different areas around the globe.
